Global Convening 2022

From the August 2022 Newsletter

Over 100 global legume researchers and stakeholders attended the two-day public forum virtual event in March which featured Legume Systems Innovation Lab project research updates.

Each month we will highlight a recorded presentation from one of these research projects.

This month we feature the project, "Quantifying the Scale and Scope of Nutritious Cowpea Products in Local Markets." The project is led by Dr. Veronique Theriault, Michigan State University and works in Mali and Senegal.

Click on the image below to view the presentation, which is recorded in the French language, on YouTube.

 Presentation at the 2022 Global Legume Lab Convening
 
 
 

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