Global Virtual Convening 2022 Project Spotlight - Genetic Improvement of Dry Beans for Bruchid Resistance for Southern Africa

From the October 2022 Newsletter

Over 100 global legume researchers and stakeholders attended the two-day public forum virtual event in March which featured Legume Systems Innovation Lab project research updates.

Each month we will highlight a recorded presentation from one of these research projects.

This month we feature the project, "Genetic Improvement of Dry Beans for Bruchid Resistance for Southern Africa." The project is led by Dr. Juan Osorno, North Dakota State University and works in Zambia, Malawi and Mozambique. The presentation is given by Dr. Kelvin Kamfwa, Co-PI from the University of Zambia.

Click on the image below to view the presentation on YouTube.

From the Global Virtual Convening 2022

 

 

 

 

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