How to be frugal for barbecue season

cooking out on a budget.

According to a 2012 poll conducted by Hearth, Patio & Barbecue Association (HPBA), 85 percent of consumers prefer cooking outdoors on a grill or smoker versus indoors on the stove. 56 percent of grill/smoker owners are cooking outdoors one to two times per week. 57 percent of consumers prefer their food tender with a majority stating it has to be juicy also. In addition, the HPBA polled noted 66 percent of consumers favor hosting or attending a backyard cookout. According to the American Farm Bureau Federation, the average cost of a backyard cookout feeding ten people will run about $55.84 or a just over $5.50 per person this can be somewhat taxing on the monthly budget. Below are some tips on how you can save money and still put on a great cookout.

Bring a Side Dish 

Ask your guests to help with the side dishes. When invited, most people will ask if they can bring anything. Make a list prior to inviting guest and assign them a dish to bring.

Common Source Drinks

Instead of providing a cooler with soda, water, and alcoholic beverages, make a sangria. Be sure to have pitchers of ice water and a punch for the kids

Where’s the Meat

If you plan on providing meat then chicken or hot dogs are your least expensive choice. Another alternative is to have the guest bring their own meat and you provide the sides.

Clip those Coupons

If you decide to provide for the entire cookout, make sure to look for items that are on sale and search local circulars for coupons. It’s not uncommon to find great deals the week prior to the fourth of July.

Summer is a great time to get together with friends and family for backyard cookouts, but it doesn’t have to break the bank. With a little planning, your outdoor feast can be great and frugal at the same time. Cookouts can be lots of fun socially, so don’t forget to plan some outdoor games to go with the delicious food and drink you are serving.

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