Ingredient Safety Center to be Located at MSU
The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University, established the Center for Research on Ingredient Safety.
Read the full article at:
http://msutoday.msu.edu/news/2014/ingredient-safety-center-to-be-located-at-msu/
Did you find this article useful?
You Might Also Be Interested In
-
New Evidence, New Outlook: Substitutions and Replacements
Published on October 2, 2023
-
Rather than being ‘scared,’ consumers should look for the evidence and make informed decisions
Published on August 1, 2017
-
New director named for the Center for Research on Ingredient Safety
Published on July 29, 2015
-
Labels – Understanding ingredient labels
Published on August 12, 2019