Feed the Future Innovation Lab for Legume Systems Research

MASFRIJOL Video Highlights USAID work in Guatemala

February 19, 2016

Villagers in Quatzeltenango attend a class offered through the MASFRIJOL traveling classroom to learn how adding beans to their household's diet can improve health and nutrition.

http://msutoday.msu.edu/feature/2016/better-yields-for-better-lives/?utm_source=weekly-newsletter&utm_medium=email&utm_campaign=standard-promo&utm_content=image

For more information on MASFRIJOL, visit http://www.canr.msu.edu/legumelab/associated_projects/

Did you find this article useful?

You Might Also Be Interested In

MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies

Published on February 19, 2021
MSU named Top 10 agriculture and forestry college in new report

Published on March 23, 2021
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Published on August 31, 2021
MSU Extension to undertake three-year, $7 million vaccination education effort

Published on August 17, 2021
Inspired and in-person: face-to-face programming returns for Michigan 4-H

Published on August 25, 2021
Fairs and 4-H: the tradition continues in 2021

Published on August 31, 2021

Tag List

legume lab

MASFRIJOL Video Highlights USAID work in Guatemala

Did you find this article useful?

You Might Also Be Interested In

MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies

MSU named Top 10 agriculture and forestry college in new report

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

MSU Extension to undertake three-year, $7 million vaccination education effort

Inspired and in-person: face-to-face programming returns for Michigan 4-H

Fairs and 4-H: the tradition continues in 2021

Feed the Future Innovation Lab for Legume Systems Research