We are seeking a firm, consultant or organization to conduct a scan of potential food system racial equity metrics. This project should produce a report identifying metrics related to racial equity in the food system that are either in use by organizations currently or have been recommended for use in a report or other publication. By documenting the current landscape in this area, this report will provide a foundation for the Michigan Good Food Charter Shared Measurement Advisory Committee to consider and select a set of metrics that can be used at state (Michigan) and county levels to track progress towards an equitable food system.

The application deadline for this position is at 5pm Eastern Time on Monday, August 13, 2018. For more information regarding specific details about the project and application procedure, please click here.