Center for Low-Moisture Food Safety

Symposia: New Estimates for the Global Burden of Foodborne Disease – Where Are We and Where Are We Going? - Global Burden of Disease by Aflatoxin B1 and M1 in the Context of Climate Change and Adaptive Standards

July 26, 2024

Felicia Wu, Michigan State University

IAFP 2024 Symposia

Did you find this article useful?

You Might Also Be Interested In

PADL Two-Day Workshop for High School Teachers

Published on March 9, 2022
Consumer Acceptance of Food Safety-Enhancing Technologies

Published on October 15, 2021
Effect of Temperature and Airflow on Inactivation of Enterococcus faecium NRRL B-2354 in Apple Cubes During Hot Air Drying

Published on July 19, 2023

Felicia Wu named Fellow of the Society for Risk Analysis

Published on December 17, 2020
Effectiveness of Low-Dose Continuous Gaseous Ozone in Controlling Listeria innocua on Red Delicious Apples During 9-Month Commercial Cold Storage

Published on September 29, 2021
Michigan State University researcher awarded $9.8M to study low-moisture food safety

Published on June 22, 2020

Tag List

low moisture food safety speaking,
low moisture food safety