Symposia: The Past, Present, and Future of Surrogates for Validating Food Safety Controls
Ian Hildebrandt1, Michele Sayles2, Ariel Buehler3, (1)Michigan State University, East Lansing, MI(2)Diamond Pet Food, Topeka, KS(3)General Mills, Golden Valley, MN
IAFP Annual Meeting 2024
Did you find this article useful?
You Might Also Be Interested In
-
Consumer Acceptance of Food Safety-Enhancing Technologies
Published on October 15, 2021
-
PADL Two-Day Workshop for High School Teachers
Published on March 9, 2022
-
Michigan State University researcher awarded $9.8M to study low-moisture food safety
Published on June 22, 2020
-
Impact of Chocolate Coating on the Survival of Salmonella on Dried Nuts and Fruits
Published on August 1, 2022
-
Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Published on October 18, 2022