Our Table: The Science Behind GMOs was inspired by the spring/summer 2018 issue of Michigan State University AgBioResearch’s Futures magazine, which features the same theme.
MSU Molecular Plant Sciences Building
East Lansing, Mich.
Jennifer Carter-Johnson, associate professor, MSU College of Law
Paul Thompson, MSU W.K. Kellogg Chair in Agricultural, Food and Community Ethics
Felicia Wu, John A. Hannah Distinguished Professor, MSU Department of Agricultural, Food and Resource Economics, and MSU Department of Food Science