MSU ExtensionNutrition

MSU Extension aims to improve the knowledge, skills and behavior of how individuals view nutrition. Through promotion, planning and delivery our staff works with audiences at a local, county and state to make changes to increase nutritional well-being.

News

Plant science at the dinner table: Asparagus

Published on May 24, 2019

Michigan asparagus is tasty and high in many important vitamins and minerals.

MSU Student Organic Farm 2018 Annual Report: Affirming the Unique Opportunities of a University Educational Farm

Published on March 29, 2019

The MSU Student Organic Farm 2018 Annual Report highlights the impact of their diverse programming and the partnerships that make them an asset to the MSU community

Meal kits and delivery systems

Published on March 1, 2019

The kits are designed to suit individual tastes and dietary preferences including vegan, paleo, vegetarian, all burgers, and butcher block meat protein selections.

Alternatives to potato based sides

Published on December 13, 2018

Try these tasty spud substitutes to take a break from potatoes.

Peppermint and the science behind it

Published on December 6, 2018

Peppermint is a popular flavoring and an herb that has been used medicinally throughout history.