September 11, 2018 - August 9, 2019 6 p.m. Bessemer County MSU Extension Office, 500 North Moore Street, Bessemer, MI 49911
This course is designed for people who are at-risk for developing type 2 diabetes. The focus is on establishing lifestyle changes that promote slow, steady weight loss.
October 24, 2018 - September 25, 2019 5:30 - 6:30 p.m. Kent County Michigan State University Extension, 775 Ball Avenue NE, Grand Rapids, MI 49503
The National Diabetes Prevention Program is designed to bring to communities evidence-based lifestyle change programs for preventing type 2 diabetes.
February 5, 2019 - June 4, 2019 5993 Sholes St., Wolverine, MI 49799
The Show Me Nutrition program (SMN), designed for PreK-8th grade students, incorporates age-appropriate, interactive, hands-on activities that promote good eating habits, positive body image, physical activity and food safety.
April 12, 2019 - May 24, 2019 1:10 - 3:20 p.m. Mark Twain Elementary School, 30601 Calahan Rd., Roseville, MI 48066
Mark Twain Elementary 1st and 2nd graders will participate in a six-week, age-appropriate nutrition program designed to help them make healthy life style choices.
April 12, 2019 - May 24, 2019 8:45 a.m. - 11:40 a.m. Mark Twain Elementary School, 30601 Calahan Rd., Roseville, MI 48066
Mark Twain Elementary 3rd, 4th, 5th and 6th graders will participate in a six-week, age-appropriate nutrition program designed to help them make healthy life style choices.
April 26, 2019 - June 7, 2019 2 p.m. - 4:30 p.m. MSU Extension Office (Old Lake-Osceola State Bank) 830 Michigan Ave #601 Baldwin, MI 49304
The Stanford Chronic Disease Self-Management Program (Diabetes PATH in Michigan) was developed and tested by Stanford University to help people learn techniques and strategies for the day-to-day management of diabetes.
April 29, 2019 - May 20, 2019 The Gathering Place Benzie Senior Center 10579 Main St. Honor, MI 49640
This is a fun and interactive course series targeting individuals with prediabetes, type 1 or type 2 diabetes, family members, friends, and/or anyone interested in learning more. Classes include research-based education, cooking demos and food tastings.
April 30, 2019 - June 4, 2019 10 a.m. - 12 p.m. Hillman United Methodist Church, 111 Maple St., Hillman, MI 49746
Cooking Matters for Adults teaches participants how to prepare and shop sensibly for healthy meals on a limited budget.
May 8, 2019 - May 29, 2019 Alpine Haus, 504 Random Lane, Gaylord, MI 49735
Eat Smart, Live Strong is a program aimed to improve fruit and vegetable consumption and physical activity.
May 21, 2019 1:00PM - 3:00PM 1 p.m. - 3 p.m. Kalamazoo County Expo Center 2900 Lake St., Room C Kalamazoo, MI 49048
Learn about preserving food safely in this MSU Extension food preservation workshop.