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Experts

  • Tracie Abram

    Improving Nutrition & Physical Activity
    abram@msu.edu

  • Dawn Earnesty

    Community Nutrition Evaluation Specialist
    wilcoxd4@msu.edu
    989-907-6505

  • Sarah Eichberger

    Nutrition and Physical Activity
    eichber2@msu.edu
    231-922-4836

  • Zelda Felix-Mottley

    Improving Nutrition and Physical Activity
    mottley@msu.edu
    269-927-5674 ext. 4019

  • Karen Fifield

    Food Safety Educator
    fifield@msu.edu
    989-785-8016

  • Shelley Frazier, MPH

    Community Nutrition Instructor
    frazie60@msu.edu
    517-552-6913

  • Imelda Galdamez

    Plan, organize, implement and evaluate nutrition related educational programs.
    galdamez@msu.edu
    517-355-0314

  • Sheilah Hebert

    Chronic Disease
    hebertsh@msu.edu

  • Rebecca Henne

    State SNAP-Ed Coordinator
    henner@msu.edu
    810-667-0341

  • Julie Hultzsch

    Extension Community Nutrition Instructor
    rynbergj@msu.edu
    231-724-4731

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Nutrition

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