News
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Plant science at the dinner table: Oats
Published on December 13, 2019
Just like animals, we eat plants from the grass family, which include corn, wheat and oats.
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Curious or concerned about GMOs? Visit MSU’s GMO website for more information.
Published on December 6, 2019
MSU’s GMO website is a regularly updated source for science-based information on GMOs and the genetics, physiology and other aspects related to modern agriculture.
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New label denoting bioengineered ingredients will soon appear on food items in 2020
Published on December 4, 2019
Starting in 2020, consumers will start to see labels for genetically modified foods on store shelves.
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MSU Extension’s Cooking Matters program awarded $10,000 grant
Published on December 2, 2019
The grant, from the AT&T Foundation, will help purchase take-home groceries for participants.
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Plant science at the dinner table: Brussel sprouts
Published on October 10, 2019
Brussel sprouts pack in 4 grams of protein per cup and are a good source of calcium, potassium and vitamins C, A and K.
