Nutrition

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Eating meals together as a family

Published on April 19, 2022
Family meals help create strong family bonds and healthy habits.
Safe methods for picking and storing grape leaves

Published on April 1, 2022
Late spring is the best season for picking fresh grape leaves right off the vine! Learn about the safest methods for picking and storing them.
Lentils: A nutrient-dense food to enjoy often

Published on March 28, 2022
Lentils are a nutrient-dense plant food that meet the USDA MyPlate nutritional profile to be both a vegetable and a protein. They are economical and shelf-stable, making them a must-have for every pantry.
FSHN accepting applications for Academic Specialist-Teacher

Published on March 18, 2022
The Department of Food Science and Human Nutrition (FSHN) at Michigan State University invites applications for a full‐time, 12-month, fixed-term Academic Specialist-Teacher with a 100% teaching assignment.
Plant science at the dinner table: peaches

Published on March 17, 2022
Peaches can be eaten fresh or used for making peach cobbler, jam pie or peach ice cream.