News

Dietetics student aspires to be a leader in the healthcare industry

Published on October 6, 2021
Student Madeline Marcero finds ways to serve and connect with others while at Michigan State University.
Nutrition Facts labels for food processors

Published on September 27, 2021
There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling.
Food safety tips for back to school lunches

Published on September 23, 2021
Keep the nourishing lunch you send to school safe with a few easy steps.
Pandemic weight gain

Published on September 20, 2021
Small steps can mitigate the physical and emotional impacts of COVID-19 weight gain.
Not too old to change your health

Published on September 10, 2021
No matter your age, you can make lifestyle changes to have a healthier future.
Are we Leaving our Seniors Food Insecure and Deserted?

Published on August 25, 2021
Food insecurity and under-nutrition have negative consequences for our underserved senior populations. Haskell and DeAngelo look at the issue and explain how bills like the Healthy Food Access for All Americans bill are essential.
MSU Extension focuses on food access for all

Published on August 4, 2021
From farmers market vouchers to innovative meal delivery services, MSU Extension is committed to helping Michiganders access healthy and nutritious foods.
Breastfeeding: Preventing sore nipples

Published on July 23, 2021
Preventing sore nipples is key to getting your breastfeeding journey off to a good start.
Create a healthy plate for diabetes

Published on July 20, 2021
The Diabetes Plate Method is a healthy eating tool that helps diabetics manage their blood glucose levels by monitoring what they eat.
How to eat with your brain in MIND

Published on July 20, 2021
Research shows that following the MIND diet could slow brain aging more than seven years and reduce the risk of developing Alzheimer’s disease.