Published on October 10, 2019
Brussel sprouts pack in 4 grams of protein per cup and are a good source of calcium, potassium and vitamins C, A and K.
Published on July 1, 2019
MSU Extension community nutrition instructor LaShanda “Shane” Jackson wins the Golden Apple Award for her exceptional work teaching Flint-area children and adults to take control of their health and nutrition choices.
Published on May 31, 2019
The Great Dairy Adventure is a free, family-friendly event where visitors can learn about the Michigan dairy industry and enjoy dairy-related activities and food.
MSU Student Organic Farm 2018 Annual Report: Affirming the Unique Opportunities of a University Educational Farm
Published on March 29, 2019
The MSU Student Organic Farm 2018 Annual Report highlights the impact of their diverse programming and the partnerships that make them an asset to the MSU community
Published on March 1, 2019
The kits are designed to suit individual tastes and dietary preferences including vegan, paleo, vegetarian, all burgers, and butcher block meat protein selections.