News

Serving kids and supporting local foods through 10 Cents a Meal

Published on September 19, 2022
Mason County Eastern Schools and MSU Extension partner to support local success of 10 Cents a Meal.
Salt causes more than high blood pressure

Published on September 15, 2022
Limiting salt intake can help prevent a silent killer.
Eating well for mental health

Published on September 15, 2022
Understanding the connection between the foods you eat and mental health.
Reardon’s new article in Science tackles the global revolution in food-delivery

Published on September 6, 2022
Research and policy article on the food-delivery revolution has implications for nutrition, environment and jobs around the world
Keeping food safe when using plastic containers

Published on August 29, 2022
Keep your leftover food safe when using plastic containers by following these tips.
Michigan Good Food Charter informs recommendations to the White House Conference on Nutrition

Published on August 2, 2022
See CRFS's recommendations for the national strategy to end hunger and reduce diet-related diseases and disparities.
What is the difference between table salt and sea salt?

Published on July 28, 2022
The difference between table salt and sea salt as far as health may surprise you.
Goat milk versus cow milk: A comparison

Published on July 22, 2022
Many people have an allergy to cow milk but can consume goat milk products. This is usually not a lactose intolerance, but a difference in some of the other components.
Can anti-inflammatory foods help arthritis?

Published on July 20, 2022
A number of studies show that certain foods might help reduce inflammation associated with arthritis or other chronic conditions.
Living well with diabetes during summer celebrations

Published on June 21, 2022
Summer activities often include food. Sticking to your diabetes meal plan when everyone around you seems to be splurging is key to staying healthy with diabetes.