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  • Why you should avoid feeding honey to an infant

    Published on June 2, 2023
    Honey may contain Clostridium botulinum spores, which can lead to infant botulism illness.

  • Freezing cranberries made easy

    Published on May 26, 2023
    The easiest way to preserve cranberries for year-round enjoyment is freezing. Learn how!

  • The serious and long-term effects of foodborne illness

    Published on May 15, 2023
    Learn more about some lesser-known side effects of foodborne illnesses.

  • MSU Extension and tribal partners highlight Indigenous foods through Cooking Matters program

    Published on May 15, 2023
    To include more traditional Indigenous foods in Cooking Matters recipes, MSU Extension nutrition educators worked with staff from Bay Mills, Hannahville, Pokagon and Little Traverse Bay tribes.

  • New self-paced online nutrition class available for Upper Peninsula residents

    Published on May 11, 2023
    My Way to Wellness is a free online nutrition class available for people living in Michigan's Upper Peninsula.

  • Know the steps to follow if you develop a foodborne illness

    Published on May 10, 2023
    Foodborne diseases are illnesses contracted from eating contaminated food or beverages. If you develop a foodborne illness, follow these important steps.

  • Elischer and Nelson to receive inaugural MSU Extension Excellence in Teaching Awards

    Published on April 14, 2023
    Melissa Elischer and Ashly Nelson to receive inaugural Michigan State University (MSU) Extension Excellence in Teaching Awards on May 11.

  • Foodborne illness? Know when and how to report it

    Published on March 30, 2023
    Reporting a foodborne illness is important, no matter how severe the symptoms are, and it can possibly save the life of others.

  • Foods to avoid feeding to a baby

    Published on March 30, 2023
    Learn about foods to avoid during a baby’s first year and the latest allergen recommendations.

  • Are you at risk for prediabetes?

    Published on March 28, 2023
    Learn the risk factors related to prediabetes.

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