News
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Plant science at the dinner table: Brussel sprouts
Published on October 10, 2019
Brussel sprouts pack in 4 grams of protein per cup and are a good source of calcium, potassium and vitamins C, A and K.
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What’s the difference between horse chestnuts and sweet chestnuts?
Published on October 9, 2019
Chestnuts are a delicious staple to many meals, but some types are toxic and shouldn’t be eaten.
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Resource management for your school garden part 2
Published on September 10, 2019
Finding and using resources beyond grants to grow your school garden
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Resource management for your school garden part 1
Published on September 10, 2019
Take advantage of the many opportunities to grow your school garden
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Feeding pigs in extensive production: Part 1
Published on September 5, 2019
Complete feed rations are Important for the nutrition of your pigs
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Written in the stars: MSU Extension instructor awarded for her dedication, passion
Published on July 1, 2019
MSU Extension community nutrition instructor LaShanda “Shane” Jackson wins the Golden Apple Award for her exceptional work teaching Flint-area children and adults to take control of their health and nutrition choices.
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A fun, free educational time at the Great Dairy Adventure
Published on May 31, 2019
The Great Dairy Adventure is a free, family-friendly event where visitors can learn about the Michigan dairy industry and enjoy dairy-related activities and food.
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Plant science at the dinner table: Asparagus
Published on May 24, 2019
Michigan asparagus is tasty and high in many important vitamins and minerals.
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MSU Student Organic Farm 2018 Annual Report: Affirming the Unique Opportunities of a University Educational Farm
Published on March 29, 2019
The MSU Student Organic Farm 2018 Annual Report highlights the impact of their diverse programming and the partnerships that make them an asset to the MSU community
