News
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Plant science at the dinner table: Oats
Published on December 13, 2019
Just like animals, we eat plants from the grass family, which include corn, wheat and oats.
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Curious or concerned about GMOs? Visit MSU’s GMO website for more information.
Published on December 6, 2019
MSU’s GMO website is a regularly updated source for science-based information on GMOs and the genetics, physiology and other aspects related to modern agriculture.
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New label denoting bioengineered ingredients will soon appear on food items in 2020
Published on December 4, 2019
Starting in 2020, consumers will start to see labels for genetically modified foods on store shelves.
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MSU Extension’s Cooking Matters program awarded $10,000 grant
Published on December 2, 2019
The grant, from the AT&T Foundation, will help purchase take-home groceries for participants.
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Plant science at the dinner table: Brussel sprouts
Published on October 10, 2019
Brussel sprouts pack in 4 grams of protein per cup and are a good source of calcium, potassium and vitamins C, A and K.
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What’s the difference between horse chestnuts and sweet chestnuts?
Published on October 9, 2019
Chestnuts are a delicious staple to many meals, but some types are toxic and shouldn’t be eaten.
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Resource management for your school garden part 2
Published on September 10, 2019
Finding and using resources beyond grants to grow your school garden
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Resource management for your school garden part 1
Published on September 10, 2019
Take advantage of the many opportunities to grow your school garden
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Feeding pigs in extensive production: Part 1
Published on September 5, 2019
Complete feed rations are Important for the nutrition of your pigs
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Written in the stars: MSU Extension instructor awarded for her dedication, passion
Published on July 1, 2019
MSU Extension community nutrition instructor LaShanda “Shane” Jackson wins the Golden Apple Award for her exceptional work teaching Flint-area children and adults to take control of their health and nutrition choices.
