News
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Squash is plentiful in the fall
Published on September 3, 2020
Winter squash becomes readily available in gardens and farmers markets in the fall. -
How veterans can access SNAP benefits
Published on August 25, 2020
Learn how MSU Extension can help military veterans access the services and resources they deserve. -
Make water your beverage of choice
Published on August 10, 2020
Most of us know that it is important to stay hydrated, but water also provides many health benefits for our bodies. -
Does all food need a label?
Published on July 7, 2020
Learn why food labels are required on food and what to look for if you are buying local. -
MSU Extension launches online nutrition program
Published on May 28, 2020
My Way to Wellness is a FREE online nutrition program available to individuals living in Michigan who are eligible for supplemental food assistance. -
Introduction to cost of production and its uses part 4
Published on April 15, 2020
Part 4: Agronomic & nutritional inputs -
How to handle takeout and drive-thru foods safely
Published on April 2, 2020
When bringing home your favorite foods, follow these simple steps to keeping the food and you safe. -
Finding food during novel coronavirus
Published on March 20, 2020
Resources to help you and your family locate food during the novel coronavirus outbreak. -
Benefits of Community Supported Agriculture
Published on February 20, 2020
CSAs offer an opportunity to get high quality food and help strengthen the local food system. -
New attitudes toward nutrition in Guatemala
Published on February 7, 2020
The MASFRIJOL Project had a major impact on the food choices people made.