MSU Extension Nutrition

Resources

• 

  Michigan Venison

  Published on November 2, 2015
  How to field dress, butcher, prepare/cook/preserve

• School Employee Wellness Toolkit

  Published on June 17, 2015
  TODO

• Healthy Recipes

  Published on February 23, 2015
  A list of healthy recipes including ambrosia, cornbread casserole, oven French fries, and more.

• 

  Facts About Gluten (HNI206)

  Published on July 7, 2014
  Facts about Gluten explains what gluten is and how it fits into a healthy diet. It also explains the facts behind some of the myths that have grown up around gluten and gluten-free diets, and notes some of the risks and drawbacks.

• Michigan Breastfeeding Initiative Mother-to-Mother Program

  Published on April 9, 2012
  

• Nutrition and Physical Activity Fact Sheets

  Published on April 2, 2012
  Learn more about nutrition and physical activity with these fact sheets.

• Characteristics Associated with Prime-Age Mortality in Eastern and Southern Africa: Evidence from Zambia and Kenya

  Published on September 1, 2009
  IDWP 99. Antony Chapoto, T.S Jayne, L. Kirimi, and S. Kadiyala. Michigan State University. September 2009

• Smallholder Farming Under Increasingly Difficult Circumstances: Policy and Public Investment Priorities for Africa

  Published on May 2, 2006
  IDWP 86. T.S. Jayne, D. Mather, and E. Mghenyi. May 2006

• Linkages Between Agricultural Growth and Improved Child Nutrition in Mali

  Published on October 1, 2000
  IDWP 79. James Tefft, Christopher Penders, Valerie Kelly, John M. Staatz, Mbaye Yade, and Victoria Wise. October 2000. 50 pp.

• Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique

  Published on December 3, 1995
  IDWP 53. David L. Tschirley and Ana Paula Santos. December 1995. 16 pp.