This 100-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan.

Established 1979

This 100-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan. Founded through the efforts of the northwestern Michigan area fruit industry, the center is the premier research site for integrated pest management, horticultural production and handling, value-added processing, marketing and farm financial management practices for sweet and tart cherries, wine grapes, apples, plums and hops. In addition to creating and expanding knowledge through leading-edge research on cherries and other fruits, the center disseminates state-of-the-art information to the Michigan fruit industry and the public.

Enviro-Weather Report

 

News

  • Nikki Rothwell and her husband, Dan Young

    Researcher Q&A: Nikki Rothwell

    Published on November 7, 2016

    Learn about Nikki Rothwell, the center coordinator of the Northwest Michigan Horticultural Research Center.

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close