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AgBioResearch Northwest Michigan Horticulture Research Center

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This 137-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan.

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Established 1979

This 137-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan. Founded through the efforts of the northwestern Michigan area fruit industry, the center is the premier research site for integrated pest management, horticultural production and handling, value-added processing, marketing and farm financial management practices for sweet and tart cherries, wine grapes, apples, plums and hops. In addition to creating and expanding knowledge through leading-edge research on cherries and other fruits, the center disseminates state-of-the-art information to the Michigan fruit industry and the public.

Enviro-Weather Report

 

News

  • MSU AgBioResearch, Extension to host in-person 2022 field days

    Published on May 27, 2022
    From June to September, MSU AgBioResearch and MSU Extension researchers and outreach specialists will be presenting at field days across the state, covering topics from hops and wheat to dairy and regenerative agriculture.

  • A fruitful partnership

    Published on September 9, 2021
    MSU, Tree Fruit Commission, MDARD partner to support fruit industry

  • Join us for a northwest Michigan grape pre-veraison meeting Aug. 6, 2021

    Published on July 26, 2021
    We'll talk about how to use cutting-edge technology to decrease bird damage and do disease scouting (spore trapping technology).

  • Northwest Michigan fruit update – April 13, 2021

    Published on April 13, 2021
    After an unusually warm week, temperatures are cooling down, which will slow crop development.

  • Northwest Michigan fruit update - March 30, 2020

    Published on March 30, 2021
    The season is off to a warmer than usual start.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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AgBioResearch Northwest Michigan Horticulture Research Center

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