Events
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Mar 13
MSU Tollgate Farm HomeGrown Gardening Series 2021 - March 13
March 13, 2021 10:00AM – 11:00AM Zoom
A virtual series designed for families and individuals to explore the joys of home vegetable gardening.
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Mar 13
4-H Capitol Experience Youth Summit: A Virtual Event
March 13, 2021 – March 20, 2021 Virtual
This virtual youth summit will bring youth ranging from 8th grade to age 19 together to learn from each other and experts about the role of youth voice in policy.
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Mar 15
RELAX: Alternatives to Anger March 15 - 18
March 15, 2021 – March 18, 2021 Zoom
Alternatives to Anger is a four-part educational series designed to help adults, parents and caregivers increase their knowledge about anger issues and put anger management and healthy relationship skills into practice.
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Mar 15
Winter Food Safety Q&A- March 15th
March 15, 2021 1:00PM – 2:00PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 15
4-H LEGO Master Builder SPIN Club
March 15, 2021 – March 19, 2021 Zoom
Join the 4-H LEGO Master Builder SPIN Club today!
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Mar 15
Investigating Food with Science
March 15, 2021 – March 31, 2021 Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Mar 15
Field Crops Webinar Series 2021 - March 15
March 15, 2021 7:00PM – 8:00PM Online
This webinar series will prepare participants to enhance their field crop production systems and improve their bottom line in 2021 using the latest research-based information.
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Mar 16
2020-2021 Produce Safety Grower Training Course - March 16, 2021 via Internet
March 16, 2021 8:30AM – 5:00PM Online
Produce Safety Alliance (PSA) training about the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule and Good Agricultural Practices.
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Mar 16
Pantry Food Safety - It's Your Job: March 16th
March 16, 2021 9:00AM – 12:00PM Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
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Mar 16
National Diabetes Prevention Program Starting March 16
March 16, 2021 – February 15, 2022 virtual - Zoom
This course is designed for people who are at-risk for developing type 2 diabetes. The focus is on establishing lifestyle changes that promote slow, steady weight loss including healthy eating, physical activity and goal setting.