News
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Michigan hop crop report week of May 29, 2025
Published on June 2, 2025
Hop bines are ready to take off with warmer temperatures on the way. -
Irrigation scheduling tools available through MSU Extension
Published on June 2, 2025
Irrigation scheduling tools not only help in deciding irrigation timing and amount but also facilitate water use reporting. -
Michigan hop pest report week of May 29, 2025
Published on June 2, 2025
Michigan hopyards are entering a critical pest management period for key insect pests and diseases. Growers should scout regularly and thoroughly. -
Michigan vegetable crop report – May 28, 2025
Published on May 28, 2025
Strawberries are upon us. -
Learn about wheat fungicide application equipment and technology on June 5 Virtual Breakfast Series
Published on May 28, 2025
Achieving fungicide coverage of the wheat head in 365 degrees is critical for effective disease control. Join the Field Crops Virtual Breakfast on June 5 to learn more. -
Improving dry bean management through data driven decisions
Published on May 21, 2025
Join the Field Crops Virtual Breakfast Series on May 29 for a conversation on all things dry beans with MSU dry bean specialist, Scott Bales. -
Michigan vegetable crop report – May 21, 2025
Published on May 21, 2025
Between wind and rain over the last week, many growers are experiencing their first field progress slowdowns. -
Impact of heat stress on wheat yields to be discussed on Field Crops Virtual Breakfast Series
Published on May 15, 2025
Dennis Pennington will talk through the dangers of high temperatures for wheat at flowering during the May 22 Field Crops Virtual Breakfast Series. -
Michigan vegetable crop report – May 14, 2025
Published on May 14, 2025
Field season has started off a normal pace for many growers, without too many weather-related issues throwing off schedules. -
Controlling common asparagus beetle during harvest season
Published on May 13, 2025
Common asparagus beetle egglaying during harvest can cause major financial loss; get updated on products available for control.