Farmer Field School
Farmer Field School is comprised of intensive half/full day hands-on workshops. They are tailored to deliver in-depth, practical information built upon the foundational work of the MSU Organic Farmer Training Program and the wealth of knowledge in Michigan’s farming community.
Experienced farmers and premier agriculture educators from our region team up to co-lead and deliver workshops in the Farmer Field School. Each workshop also includes group-based learning processes where diverse approaches to farming challenges can be shared and discussed by participants and workshop presenters and demonstrated at host farm sites.
With an emphasis on vegetable production, the Field School is designed to help improve the profitability of diversified, sustainable, Michigan farmers in their first 10 years of farming. The Field School is part of a broader vision and collaboration among statewide organizations including the MSU Center for Regional Food Systems and Michigan Food and Farming Systems to help increase new farm success by working to make farming a more prosperous, secure, and sustainable career choice for the many beginning as well as future farmers in Michigan– to keep farmers farming, farmland in production, and food local and regional.
Visit the Farmer Field School page on the SOF’s website for complete information about the Field School, to see past workshop topics, and register for upcoming workshops.
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2015-70017-22856.