Events
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Mar 3
Diabetes PATH Series -- Wednesdays (1-3 p.m. EST)
March 3, 2021 – April 7, 2021 Online
Online Diabetes PATH is a series of 6 online sessions designed to help participants manage their diabetes.
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Mar 3
Winter on the Great Lakes: Ice, Evaporation, and Water Level Impacts
March 3, 2021 3:00PM – 4:30PM Virtual
Webinar features presentations to help explain the rather complicated interactions of ice, evaporation and water levels impacts here in the Great Lakes.
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Mar 3
Investigating Food with Science - March 3
March 3, 2021 4:00PM – 4:30PM Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
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Mar 3
Crafts Around the World
March 3, 2021 – April 7, 2021 Zoom
Learn how to make 6 crafts from other countries. Expand your knowledge about people around the world.
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Mar 4
Nutrition and Physical Activity - March 4
March 4, 2021 10:00AM – 11:00AM Virtual
MSU Extension nutrition and physical activity programs provide participants with tips and tricks to include healthy choices into any lifestyle and budget.
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Mar 4
Winter Food Preservation Classes-March 4th
March 4, 2021 1:00PM – 2:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Mar 4
SLEEP: SLeep Education for Everyone
March 4, 2021 – April 15, 2021 Virtual
SLEEP is a program for everyone who is looking for more sleep or better quality of sleep.
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Mar 4
Chronic Pain PATH Series - ONLINE
March 4, 2021 – April 15, 2021 Zoom
Chronic Pain PATH is a series of 6 sessions designed to help participants manage their chronic pain.
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Mar 4
4-H Trail Cameras 101 SPIN Club
March 4, 2021 – April 8, 2021 Online via Zoom
This virtual 4-H SPIN Club is open to 4-H, and NEW youth who want to join 4-H. Youth should be 9 years and older or paired with an adult or older sibling.
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Mar 4
Winter Food Preservation Classes-March 4th
March 4, 2021 6:00PM – 7:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.