MSU Extension

Agriculture & Agribusiness

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  Strengthening Michigan's ornamental horticulture industry

  Published on September 5, 2023
  The Michigan State University (MSU) Extension ornamental horticulture team aims to provide greenhouse, nursery and Christmas tree growers with information to reduce the risks and increase production efficiency.

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  MSU Extension programs improve animal health

  Published on September 5, 2023
  Michigan State University Extension provides valuable services, programs and information for Michigan’s animal agriculture industry by engaging in research, education and outreach that addresses animal health concerns directly on the farm.

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  MSU Extension Supports Agriculture's Nutrient Management Efforts For Clean Water

  Published on July 27, 2023
  Michigan State University Extension works to increase farmers’ success while protecting the environment, ensuring food safety, reaching new markets and advancing agriculture through applied research.

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  Helping Farm Families Transition Their Farm Business to the Next Generation

  Published on July 27, 2023
  Michigan State University Extension works to improve farm personnel well-being and income, expand agriculture-related businesses and increase employment opportunities, leading to agriculture being one of the strongest industries within Michigan.

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  Supporting Beekeepers & Protecting Pollinators

  Published on July 24, 2023
  MSU Extension’s apiculture team provides information and resources for beekeepers to improve honey bee management and health. This outreach is done through various channels.

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  MSU Extension Supports Efforts to Improve Water Quality in Impacted Watersheds

  Published on July 24, 2023
  The benefits of Michigan State University Extension’s water quality efforts go beyond the state’s borders by helping to maintain the integrity of the Great Lakes.

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  MSU Extension Supports Michigan's Blueberry Industry

  Published on July 24, 2023
  Michigan’s fruit industry relies on Michigan State University for timely research and outreach programming to sustain the viability, employment and profitability of their farms.

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  Providing Michigan Residents with the Tools for Gardening Successfully

  Published on July 12, 2023
  The Michigan State University Extension consumer horticulture team educates Michigan residents about gardening practices that diversify landscapes, reduce chemical inputs and enhance edible food production.

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  Developing the Next Generation of Farm Business Managers

  Published on July 11, 2023
  Every year, inspired individuals enter the world of farming with passion, creativity and drive. These beginning farmers face a number of challenges as they start their new careers as farm managers.

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  Helping Farmers Understand Federal & State Agricultural Policy

  Published on July 11, 2023
  Michigan State University Extension worked with farmers to understand the Farm Bill program and the everchanging federal and state programs or policies.

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  Improving Farm Performance Through Financial Analysis, Tools & Tax Management

  Published on July 11, 2023
  Michigan State University Extension works to improve farm personnel well-being and income, expand agriculture-related businesses and increase employment opportunities, leading to agriculture being one of the strongest industries within Michigan.

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  Providing Timely & Relevant Information To Producers & Agronomists

  Published on May 23, 2023
  The MSU Extension field crops team has a long history of providing research-based knowledge to address the needs of field crop producers and agronomists across Michigan.

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  2022 Soybean Educational Programs & On-Farm Research Projects

  Published on May 1, 2023
  Soybeans are the dominant source of plant-based protein in the world. They are a major feed component in global pork, poultry and aquaculture production and an important ingredient in common foods consumed in the U.S.

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  Improving Irrigation Efficiency & Annual Water Use Reporting

  Published on May 1, 2023
  Agricultural irrigation accounted for 39% of Michigan’s consumptive water use in 2015 (Michigan Department of Environmental Quality, 2017), with 125 billion gallons of water withdrawn in 2020 (Eaton, 2021).

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  Providing Timely and Relevant Information for Field Crop Producers in Challenging Times

  Published on October 11, 2022
  Michigan State University Extension works to improve farm personnel well-being and income, expand agriculture-related businesses and increase employment opportunities, making agriculture one of the strongest industries within Michigan.