MSU Extension

Agriculture & Agribusiness

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  Helping Farmers Understand Federal & State Agricultural Policy

  Published on July 14, 2022
  MSU Extension worked with farmers to understand the Farm Bill program and the ever-changing federal and state programs and policies.

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  Improving Farm Performance Through Financial Analysis, Tools & Tax Management

  Published on July 14, 2022
  MSU Extension works to improve farm personnel well-being and income, expand agriculture-related businesses and increase employment opportunities, making agriculture one of the strongest industries within Michigan.

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  Developing the Next Generation of Farm Business Managers

  Published on July 13, 2022
  Every year, inspired individuals enter the world of farming with passion, creativity and drive. These beginning farmers face a number of challenges as they start their new careers as farm managers.

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  Greenhouse College of Knowledge Online Courses

  Published on July 8, 2022
  The Floriculture College of Knowledge Online Course Series provides basic training to commercial greenhouse growers in Michigan, the U.S., and internationally in an easy-to-access and cost-effective manner.

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  Strengthening Michigan's Vegetable Industry

  Published on July 7, 2022
  Aiming to help vegetable growers learn about and incorporate new practices to help them reduce the risk posed by pests, improve their efficiency through new horticultural practices, and increase revenue through improved product quality and marketing.

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  Extension Agriculture & Agribusiness in Michigan

  Published on June 16, 2022
  Michigan State University Extension educators work with farms of all sizes helping to positively impact individual farming operations.

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  Industry Collaborations Led by MSU Extension Focus on Preparedness for Michigan's Animal Agriculture Industry

  Published on May 12, 2022
  With contributions of more than $104.7 billion annually to our state’s economy, agriculture is one of Michigan’s most important and productive industries.

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  MSU Extension Provides Viable Options for Ag and Solar Integration

  Published on May 12, 2022
  Michigan aims to achieve economy-wide carbon neutrality by 2050 and maintain net negative greenhouse gas emissions thereafter.

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  MSU Extension Supports Food Processing in Michigan

  Published on May 11, 2022
  The ability to combine scientific expertise, research capabilities and practical experience allows educators and scientists to work together and generate advancements in food, health and the environment, creating impactful data for Michigan communities.

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  MSU Extension Provides Opportunities for Farmers to Improve Efficiencies by Focusing on Management & Production Issues

  Published on May 11, 2022
  Michigan State University Extension continues to provide valuable services, programs and information for Michigan communities and families.

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  Emergency Response to Accidents Involving Livestock

  Published on July 6, 2021
  The Emergency Response to Accidents Involving Livestock (ERAIL) program is designed to provide training and resources for people that may be responding to accidents involving animals.

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  Supporting the Animal Agriculture Industry in Michigan

  Published on July 6, 2021
  As the world responded to the COVID-19 pandemic, MSU Extension’s Animal Agriculture Team focused on assisting farmers with managing risk to their operation and addressing industry disruption.

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  Protecting the Health and Safety of Michigan's Agriculture and Floriculture Industries

  Published on July 6, 2021
  MSU Extension serves the agriculture and floriculture industry by engaging in research, education and outreach that enhances the quality of life of Michigan residents.

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  MSU EXTENSION FRUIT TEAM CONTINUES FIGHT AGAINST SPOTTED WING DROSOPHILA (SWD) IN MICHIGAN FRUIT CROPS

  Published on October 9, 2020
  Maintaining the profitability of Michigan fruit production is a constant challenge in the face of increasing invasive pest arrivals.

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  2019 Soybean Educational Programs and On-Farm Research Projects

  Published on August 2, 2020
  Nine educational programs focusing on soybean production were planned, promoted, conducted and evaluated in 2019.