MSU Extension

Agriculture & Agribusiness

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  2019 MSU Extension Field Crop Team - Providing Timely and Relevant Information in Challenging Times

  Published on August 2, 2020
  The MSU Extension Field Crops Team has a long history of providing evidence-based knowledge to address the needs of field crop producers across Michigan.

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  Enhancing Business Continuity for Pork Operations through Secure Pork Supply Planning

  Published on July 22, 2020
  Secure Pork Supply planning is the effort of the pork industry to protect as much of itself as possible from loss if a highly contagious animal disease with severe consequences were to occur.

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  Supporting the Animal Agriculture Industry in Michigan

  Published on June 18, 2020
  Michigan State University (MSU) Extension works to increase farmers’ success while protecting the environment and ensuring food safety.

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  Strengthening Michigan's Vegetable Industry Impact Report

  Published on June 3, 2020
  The MSU Extension educators help vegetable growers learn about and incorporate new practices to help them reduce the risk posed by pests, improve their efficiency and increase revenue through improved product quality and marketing.