MSU Extension

Agriculture & Agribusiness

Impacts

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  MSU Extension Supports Food Processing in Michigan

  Published on May 11, 2022
  The ability to combine scientific expertise, research capabilities and practical experience allows educators and scientists to work together and generate advancements in food, health and the environment, creating impactful data for Michigan communities.

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  Emergency Response to Accidents Involving Livestock

  Published on July 6, 2021
  The Emergency Response to Accidents Involving Livestock (ERAIL) program is designed to provide training and resources for people that may be responding to accidents involving animals.

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  Supporting the Animal Agriculture Industry in Michigan

  Published on July 6, 2021
  As the world responded to the COVID-19 pandemic, MSU Extension’s Animal Agriculture Team focused on assisting farmers with managing risk to their operation and addressing industry disruption.

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  Protecting the Health and Safety of Michigan's Agriculture and Floriculture Industries

  Published on July 6, 2021
  MSU Extension serves the agriculture and floriculture industry by engaging in research, education and outreach that enhances the quality of life of Michigan residents.

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  MSU EXTENSION FRUIT TEAM CONTINUES FIGHT AGAINST SPOTTED WING DROSOPHILA (SWD) IN MICHIGAN FRUIT CROPS

  Published on October 9, 2020
  Maintaining the profitability of Michigan fruit production is a constant challenge in the face of increasing invasive pest arrivals.

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  2019 MSU Extension Field Crop Team - Providing Timely and Relevant Information in Challenging Times

  Published on August 2, 2020
  The MSU Extension Field Crops Team has a long history of providing evidence-based knowledge to address the needs of field crop producers across Michigan.

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  2019 Soybean Educational Programs and On-Farm Research Projects

  Published on August 2, 2020
  Nine educational programs focusing on soybean production were planned, promoted, conducted and evaluated in 2019.

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  Enhancing Business Continuity for Pork Operations through Secure Pork Supply Planning

  Published on July 22, 2020
  Secure Pork Supply planning is the effort of the pork industry to protect as much of itself as possible from loss if a highly contagious animal disease with severe consequences were to occur.

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  Supporting the Animal Agriculture Industry in Michigan

  Published on June 18, 2020
  Michigan State University (MSU) Extension works to increase farmers’ success while protecting the environment and ensuring food safety.

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  Strengthening Michigan's Vegetable Industry Impact Report

  Published on June 3, 2020
  The MSU Extension educators help vegetable growers learn about and incorporate new practices to help them reduce the risk posed by pests, improve their efficiency and increase revenue through improved product quality and marketing.