Center for Regional Food Systems

MSU Extension- Community, Food & Environment Institute

Randy's primary interest is in community-based research & programming. He has cultivated many connections & developed many collegial relationships with community residents across many sectors. He is especially interested in community members' relationships with their food system & how their experiences can be leveraged to involve even more residents, especially those who may not yet know how to become more meaningfully involved in decisions made about their food. He is also interested in the subjects of school & the engagement of students in decisions about how and what they are fed.