Randy Bell
MSU Extension- Community, Food & Environment Institute
Randy's primary interest is in community-based research & programming. He has cultivated many connections & developed many collegial relationships with community residents across many sectors. He is especially interested in community members' relationships with their food system & how their experiences can be leveraged to involve even more residents, especially those who may not yet know how to become more meaningfully involved in decisions made about their food. He is also interested in the subjects of school & the engagement of students in decisions about how and what they are fed.
Related Work
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What we know today about organic food
Published on August 8, 2016
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Can the United States cut food waste in half by 2030?
Published on August 3, 2016
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Why you should consider shopping at a farmers market
Published on August 3, 2016
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What are the top food trends for 2016?
Published on December 14, 2015
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Teff is a healthy wheat alternative
Published on August 17, 2015
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Urban and farmers markets have a long history in these iconic cities
Published on August 5, 2015
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MSU makes progress toward creating a more sustainable campus
Published on July 8, 2015
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Ancient wheat variety begins comeback in northern Michigan
Published on April 29, 2015
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Local Food Summit allows people to express their Food Love
Published on March 11, 2015
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