Benjamin Phillips
I work with commercial field and greenhouse vegetable growers who target the fresh, wholesale, and processing markets in Southwest Michigan, based at the Michigan State University Southwest Michigan Research and Extension Center. My duties entail crop scouting, pest identification, crop management and food safety consultation, resource development, educational programming, vegetable production research, and facilitation of research projects with MSU's main faculty researchers and grower collaborators.
Home gardeners should call the gardening hotline at 888-MSUE4MI (888-678-3464) or submit a question to Ask an Expert. There are also gardener resources here and an online class here.
Related Work
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Michigan Fresh: Using, Storing, and Preserving Hot Peppers
Published on May 22, 2026
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Michigan Fresh: Using, Storing, and Preserving Hot Peppers
Published on May 22, 2026
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Michigan vegetable crop report – May 20, 2026
Published on May 20, 2026
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Michigan vegetable crop report – May 13, 2026
Published on May 14, 2026
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Michigan vegetable crop report – May 6, 2026
Published on May 7, 2026
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Michigan Fresh: Using, Storing, and Preserving Hot Peppers
Published on April 30, 2026
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Michigan vegetable crop report – April 29, 2026
Published on April 29, 2026
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Vegetable growers from across Michigan visit MSU to explore the latest research
Published on March 24, 2026
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Vegetable ‘Ag Ideas’ will focus on pillars of production for 2026
Published on January 27, 2026