Noel Bielaczyc
Noel joined CRFS in the fall of 2014 and his work is focused on two areas: The Michigan Food Hub Learning and Innovation Network, and the Livestock Work Group, which seeks to build Michigan's meat supply chains through market development, research, and outreach. He received a master’s in Gastronomy with an emphasis in food policy and systems from Boston University. Prior to graduate school, he worked as a meat, seafood, and fresh foods buyer for a cooperative grocery store and a local foods market in Philadelphia. Noel's interest and passion for food stretches back to his childhood in rural northern Michigan, where he learned to grow, cook, and eat good food.
Related Work
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Findings of the 2021 National Food Hub Survey
Published on April 28, 2023
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CRFS Receives Cooperative Agreement to Prepare Toolkit for Food Hubs
Published on December 1, 2022
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The Michigan Farm to Institution Network's Framework for 2022 and Beyond
Published on October 11, 2022
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Making local food the norm for schools, early care and education sites, and other institutions
Published on April 27, 2022
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Looking Back and to the Future: Michigan Farm to Institution Network Virtual Network Meeting
Published on March 8, 2022
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Supplier Diversity Programs for Institutions: Michigan Farm to Institution Network Virtual Network Meeting
Published on February 8, 2022
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You are invited to take the 2021 National Food Hub Survey
Published on December 8, 2021
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Michigan Farm to School Track: School Nutrition Association of Michigan 2020 Virtual Conference
Published on November 15, 2021
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Two new shared-use kitchens available to U.P. food entrepreneurs
Published on July 27, 2021
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