Claudia Mapure, M.Sc.
Borlaug Higher Education for Agricultural Research and Development
Area of Expertise:
Food Technology Research Interests: Claudia's research is based on a development of yoghurt-like product made from soymilk and baobab pulp.
M.Sc., Food Technology, Eduardo Mondlane University, 2018
BHEARD PROGRAM SCHOLAR
March 2015 - September 2018
Agroprocessing, Eduardo Mondlane University, Mozambique