Kathryn Colasanti

Kathryn Colasanti
Telephone: 517-353-0642

Center for Regional Food Systems

Academic Specialist

Kathryn Colasanti completed her master's with the CS Mott Group for Sustainable Food Systems (now CRFS) before joining the staff in May 2009. Her research with the group has spanned multiple topics, including healthy food access, farm to school, farm to institution, urban agriculture, beginning farmers, farmers markets and school food supply chains. Her current work is centered on coordinating the Michigan Good Food Charter Shared Measurement Project. Before joining the Center, Kathryn worked on an urban farm and on garden-based preventative health initiatives in Denver, CO.

Tags: center for regional food systems, department of community sustainability, mfin contact, michigan good food, michigan good food charter, michigan good food charter shared measurement project

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