Kirk Dolan, PhD

Kirk Dolan

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Professor
Department of Biosystems & Agricultural Engineering

Phone:
517-353-3333

Email:

Publications, Awards, Grants and Patents

MSU Scholar

Biography

Dr. Dolan's areas of expertise: Optimization and scale-up of value-added food processes, parameter estimation and inverse solutions, kinetics of food processes, extrusion food processing, membrane separations, developing statistical and computational methods for food engineering applications, using Matlab and finite-element programs, (Fermlab) for lab-verified computer simulation of food processes, and thermal processing.

Research Interests

Food: Value-Added Processing: Statistical and Computational Methods