Michigan State University Michigan State University

Department of Animal Science Dairy Lipids Nutrition Program and Laboratory

  • About
  • Animal Nutrition
  • Human Health and Nutrition
  • People
  • Analytical Services
  • Contact Us

Adam Lock

Adam Lock

Contact Me

Professor
Dairy Lipids Nutrition Program and Laboratory

Phone:
517-802-8124

Email:
allock@msu.edu

Degrees:
BS, (Hons.), University of Nottingham, UK
PhD, University of Nottingham, UK

Related Work

Authored Articles

  • Harnessing fatty acids for transition cow management, February 2, 2022
  • Buttergate?, March 5, 2021
  • Overall survival advantage to consuming dairy products, February 28, 2011

Articles Featuring

  • MSU researcher helping dairy industry increase profitability, efficiency through improved cattle nutrition, September 28, 2022
  • Animal science graduate student researches dairy nutrition, November 16, 2020
  • Animal science student assists in dairy research, September 22, 2020
  • Lock and Opgenorth Recognized at ADSA Meeting, June 28, 2019
  • Using dietary strategies to improve dairy cattle health and productivity, February 1, 2019
  • Changing the thinking on fat inclusion in dairy cow diets [featuring Adam Lock], September 17, 2018
  • 2018 M-AAA funded projects in ANS, February 6, 2018
  • Building a Firm Foundation Through Research, August 9, 2017
  • MSU Faculty Contribute to ADSA Publication, June 30, 2017
  • de Souza Winner of Alltech Young Scientist Competition, May 31, 2017
  • The Benefits of Collaboration, April 5, 2017
  • Alliance to more than double research, outreach investment in Michigan’s animal agriculture industry, January 9, 2017
  • MSU AgBioResearch scientist receives Cargill Young Scientist Award, September 15, 2011

Adam Lock

  • About
  • Contact Information
  • Related Work
  • Dairy Lipids Nutrition Program and Laboratory
  • Department of Animal Science
  • follow us on facebook
Michigan State University
  • Call Us: 517-353-8714
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University

Department of Animal Science Dairy Lipids Nutrition Program and Laboratory

  • Adam Lock

  • About
  • Contact Information
  • Related Work
  • About
  • Animal Nutrition
  • Human Health and Nutrition
  • People
  • Analytical Services
  • Contact Us
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail