Degree program: PhD in Food Science
Faculty advisors: Dr. Sungeun Cho and Dr. Robin Tucker
Ed received his Bachelor’s and Master’s in food science and technology from Michigan State University and is now a PhD candidate studying the relationship between food sensory perception and sleep quality. He also mentors the MSU food product development team who have been national finalists for four years in a row. Ed manages many facets of the MSU food sensory lab and can be contacted at the email above if you would like to add a sensory science component to your research at MSU.