Elisabeth Anderson is the Director of Science Communication for the Center for Research on Ingredient Safety at Michigan State University.
She focuses on demystifying dense subjects using a human-based storytelling approach that meets individuals where they are, not where experts assume they should be. She specializes in digital media and digital tools.
She has worked in various communication capacities, including at Michigan State University Information Technology, The Ohio State University Provost’s Office, and the State of Michigan Governor’s Executive Office.
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Real-time Science: Sweeteners
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Real-time Science: PFAS Compounds
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In the news – Cultivated Meat
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Thresholds – Trace Contaminate And Residue Regulations In Packaging
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Everyday Toxicology – Thresholds Overview
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Trending – Vegan & Plant-based labeling
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Trending – Petroleum Jelly
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