Elizabeth Grasso-Kelley
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Chief, U.S. Food and Drug Administration Food Technology Branch
Dr. Grasso-Kelley is chief of the Food Technology Branch in the Division of Food Processing Science and Technology within the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition. Her research expertise involves evaluating the survival and inactivation of foodborne pathogens within low water activity commodities and environments.
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Related Work
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Changes in the genomes and methylomes of three Salmonella enterica serovars after long-term storage in ground black pepper
Published on September 9, 2022
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