Elizabeth Ferry
Beth Ferry is an Extension educator with Michigan State University Extension. Based in Berrien County, Michigan her main area of focus is pork production. Beth’s Extension efforts include employee training and management, Secure Pork Supply, Emergency Response to Accidents Involving Livestock (ERAIL) disease surveillance and stabilization along with management of the Pork Quality Assurance Plus (PQA) program for Michigan producers. She can assist producers looking to acquire certification in the PQA Plus, Transport Quality Assurance (TQA) or on farm site assessment programs. Beth’s focus spans issues and management of both intensive and extensive production systems.
Official identification tags for exhibition swine experiencing supply chain issues
Published on May 16, 2022
Michigan to offer Pork Quality Assurance Plus advisor training for new version of PQA
Published on April 7, 2022
Protect your swine herd by washing and disinfecting vehicles returning from processing plants, buying stations or other farms
Published on December 21, 2021
Operations and events with people and animal interaction should follow proper biosecurity and hygiene practices
Published on December 16, 2021
Protecting the health and safety of Michigan’s agriculture and floriculture industries
Published on September 17, 2021