Farida Adam

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PhD Student in Food Science
Department of Food Science and Human Nutrition

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Degree Program

PhD student in Food Science

Faculty Advisor

Julia Maria Bello-Bravo

Background and Research Interests

Farida took both her undergraduate and postgraduate (MPhil) degrees in Food Science from the University of Ghana. She has two years of work experience as a Graduate Research Assistant at the University of Ghana, and a further two years as a Product and Nutrition Manager at Aspire Food Group, Ghana. She hopes to create social impact by focusing on research that communicates key principles of Food Science to underprivileged societies.

Farida Adam

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