Gary Smith, M.S.
Food Safety Officer
As the Food Safety Officer in the Dairy Plant, Gary's assigned duties include providing technical assistance, leadership and training to Dairy Foods Complex staff, students and industry to produce safe and quality dairy products. Gary oversee's training and compliance for all personnel to ensure that established procedures and customer requirements, requirements by regulatory agencies and third party audits are all being met. Gary also administrates the continual improvement of food quality and safety programs