CANR RESPONSE TO NOVEL CORONAVIRUS

Scott Frump

Scott Frump

frumpsco@msu.edu
Telephone: 517-884-7979

Food Security Group

FSG Business Manager

446 W. Circle Dr., Rm 310
Justin S Morrill Hall of Agriculture
East Lansing, MI 48824-1039

Please contact Scott for assistance with:

  • HR transactions
  • Pre-award proposal submissions
  • Sub-awards
  • Transition to Share-Point-based reporting system
  • Administrative oversight of Food Security Group business activities

Tags: msu