Center for Regional Food Systems
Liz has been an Academic Specialist with CRFS since 2012. Now working on the Michigan Good Food initiative, Liz previously served as Communications and Grant Specialist at the center. Prior to joining CRFS, she served as coordinator for a collaborative group of food access and nutrition organizations in Kent County, Michigan. Liz holds a master’s degree in public affairs from Indiana University and earned her bachelor’s degree at the University of Wisconsin.