George Smith
In his role as AgBioResearch director, Smith is responsible for strategic direction and administrative oversight for the organization, whose university-wide research mission is linked directly to promoting dynamic solutions for food systems and the environment in Michigan and beyond. AgBioResearch directly supports approximately 300 scientists from seven MSU colleges engaged in research, 15 outlying centers throughout Michigan reflective of the diversity of its research portfolio in agriculture and natural resources, as well as numerous on-campus facilities and key research infrastructure.
Smith obtained his doctoral and master’s degrees in animal science from the University of Missouri-Columbia in the area of reproductive physiology, and his bachelor of science in animal science from the University of Idaho. He joined the faculty at MSU in 1997. His research efforts at MSU focused primarily on dairy cattle reproduction. During his career, Smith published 143 journal articles and 17 book chapters, and his research was continuously funded by the U.S. Department of Agriculture or the National Institutes of Health from 1998 until his transition to full-time research administration efforts in 2020.
Related Work
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More than $2.3 million to support Michigan animal agriculture research, outreach
Published on June 6, 2022
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Smith to lead MSU AgBioResearch as new director
Published on December 9, 2021
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South Campus Animal Farms provides facilities to support MSU teaching, research, outreach missions
Published on October 6, 2021
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Clemens Food Group makes $100,000 gift to MSU Pavilion Expansion
Published on June 23, 2021
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New $3 million investment to advance Michigan animal agriculture research, infrastructure
Published on June 4, 2021
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Examining animal agriculture, alternative proteins amid climate change concerns
Published on February 3, 2020
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Initiative driving support of Michigan's animal agriculture industries
Published on February 1, 2020
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Critical state funding for animal agriculture remains in jeopardy
Published on January 30, 2020
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Food@MSU holds Our Table on the future of our food system
Published on August 14, 2019