Center for Regional Food Systems
Heather is a proud Michigan native with a passion for helping others. Her educational background includes an Associate’s Degree in Business Management, Credit Union Accounting and Computer Information Systems (CIS). With her she brings over twenty years of knowledge and experience in business administration, office management and accounting to provide support to the CRFS team. Heather joined Center for Regional Food Systems in the spring of 2020 as Accounting Clerk II.