Jean Bosco Shingiro

Jean Bosco Shingiro

bshingiro2000@yahoo.fr

Borlaug Higher Education for Agricultural Research and Development

Graduate Research Assistant - Ph.D.

Michigan State University

Area of Expertise:

Food Science Research Interests: Potato Taste Defect (PTD) in coffee beans, and chemicals associated with PTD and thresholds as perceived by sensory evaluation


BHEARD PROGRAM START DATE

August 2016

HOMETOWN

Kigali, Rwanda

UNDERGRADUATE EDUCATION

B.Sc., Food Science and Technology, Kigali Institute of Science and Technology (Rwanda)

GRADUATE EDUCATION

M.Sc., Food Technology, Wageningen University, The Netherlands

PROFILE

Jean Bosco Shingiro