Jeannine Schweihofer, PhD
Jeannine is the Michigan State University Extension associate director of agriculture and agribusiness programming.
She formerly served MSU Extension as a senior meat quality educator and is an adjunct associate professor in the Department of Animal Science at Michigan State University. She works with livestock producers and meat processors throughout the state to enhance meat quality and safety. Schweihofer has developed resources related to direct marketing meat and poultry; coordinates HACCP two-day certification seminars; and conducts other programming and research related to the production of beef, pork, lamb and poultry.
Jeannine works across Michigan with livestock producers and meat processors. In addition to her undergraduate degree in animal science from MSU, Jeannine holds masters’ and PhD degrees in meat science from Kansas State University.
Related Work
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Hunters: Look for signs of illness in deer
Published on September 13, 2024
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MSU researchers helping low-volume meat processors determine wastewater treatments
Published on August 28, 2024
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Growth performance, carcass traits and feeder calf value of beef × Holstein and Holstein feedlot steers
Published on May 10, 2024
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Michigan cattle producers’ perceptions of traceability technology
Published on April 23, 2024
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The color of meat depends on myoglobin: Part 1
Published on March 1, 2024
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Dates on meat packages – Sell by, use by, freeze by, packaged on, expiration date
Published on March 1, 2024
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Cured meat color: Part 3
Published on March 1, 2024
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Cooked meat color: Part 2
Published on March 1, 2024
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Biological, chemical and physical hazards assessed with HACCP
Published on March 1, 2024
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