Jeannine Schweihofer, PhD
Contact Me
Senior Meat Quality Extension Educator
St. Clair County Extension Office
Phone:
810-989-6935
Email:
grobbelj@msu.edu
Jeannine is the Senior Meat Quality Extension Educator and is an adjunct associate professor in the Department of Animal Science at Michigan State University. She works with livestock producers and meat processors throughout the state to enhance meat quality and safety. Schweihofer has developed resources related to direct marketing meat and poultry; coordinates HACCP two-day certification seminars; and conducts other programming and research related to the production of beef, pork, lamb, and poultry.
Jeannine works across Michigan with livestock producers and meat processors. In addition to her undergraduate degree in animal science from MSU, Jeannine holds masters’ and PhD degrees in meat science from Kansas State University.
Considerations for meat processors accepting venison to prevent spreading Chronic Wasting Disease
Published on October 25, 2021
Considerations for meat processors cutting venison to prevent spreading chronic wasting disease
Published on September 7, 2021
Meat Processor Deer/Venison Processing Recommendations to Minimize the Spread of Chronic Wasting Disease
Published on September 3, 2021
Grant funds available for existing meat and poultry processors seeking federal meat inspection
Published on June 30, 2021
