Joe Zagorski, Ph.D.
Joe Zagorski, Ph.D., is a toxicologist for the Center of Research on Ingredient Safety. He is dedicated to better understanding and supporting the safety of consumer products as they pertain to bettering public health.
Joe completed a Ph.D. in Cell and Molecular Biology and Environmental Toxicology from Michigan State University in 2017. While at MSU, he studied the role of a cell stress pathway, activated by chemical toxicants, in the alteration of immune function.
After graduation, Joe accepted a position at Spectrum Health in Grand Rapids, studying translational therapeutics for pediatric cancer. Three years later, he would transition into a role creating, facilitating, and carrying out translational research at Spectrum Health beyond pediatric oncology. At Spectrum, he supported projects ranging from heart disease to adult oncology and precision medicine.
Related Work
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Everyday Toxicology – Thresholds Overview
Published on March 13, 2023
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Trending – Vegan & Plant-based labeling
Published on March 6, 2023
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Trending – Petroleum Jelly
Published on February 20, 2023
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Trending – Silicon Dioxide
Published on February 13, 2023
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Trending – Non-alcoholic Beer & Hops Flavored Seltzer Water
Published on February 6, 2023
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In the news – Cannabidiol (CBD) Regulations
Published on January 30, 2023
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In the news – Heavy Metals in Food
Published on January 23, 2023
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In the news – Modernization of Cosmetics Regulation Act Passes
Published on January 9, 2023
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In the news – Titanium Dioxide Safety Update
Published on December 5, 2022