Joe Zagorski, Ph.D.
Joe Zagorski, Ph.D., is a toxicologist for the Center of Research on Ingredient Safety. He is dedicated to better understanding and supporting the safety of consumer products as they pertain to bettering public health.
Joe completed a Ph.D. in Cell and Molecular Biology and Environmental Toxicology from Michigan State University in 2017. While at MSU, he studied the role of a cell stress pathway, activated by chemical toxicants, in the alteration of immune function.
After graduation, Joe accepted a position at Spectrum Health in Grand Rapids, studying translational therapeutics for pediatric cancer. Three years later, he would transition into a role creating, facilitating, and carrying out translational research at Spectrum Health beyond pediatric oncology. At Spectrum, he supported projects ranging from heart disease to adult oncology and precision medicine.
In the news – Titanium Dioxide Safety Update
Published on December 5, 2022
Trending – Wine
Published on November 14, 2022
Cooking Oils – Plant-based Oils
Published on November 7, 2022
Cooking Oils – Overview
Published on October 24, 2022
Trending – Laundry Detergent Enzymes
Published on September 26, 2022
Trending – Anti-nutrients
Published on September 19, 2022
What's the Risk? – Titanium Dioxide
Published on September 12, 2022
How To Series – Interpret A Study
Published on August 30, 2022
How to Series – Interpret a study: background
Published on August 23, 2022