Josh Gunn serves as the Associate Director of the Community, Food & Environment Institute where he provides leadership and support to educators and specialists who conduct community, economic and natural resources programming. He has worked with various Extension programs since 2010, and held leadership and management roles in both in a university setting and as a supervisor in the U.S. Coast Guard (2002-2010). Josh holds a B.A. in Public Affairs (Washington State University), a M.S. in Marine Resources Management and a Ph.D. in Urban and Regional Planning (both from Texas A&M University).
MSU AgBioResearch provides new administrative training programs for faculty and staff
Published on November 14, 2022