Rachel Kelly
Contact Me
Pronouns:
She/Her/Hers
Senior Resource and Research Development Specialist
Center for Regional Food Systems
Email:
kellyra2@msu.edu
Rachel has worked at CRFS since June 2016. She helps coordinate events and programming for the Center, including for the Michigan Local Food Council Network and the Good Food Charter. She has been involved in producing the last 3 editions of An Annotated Bibliography on Structural Racism Present in the U.S. Food System and was the chair of the 2018 Michigan Good Food Summit. Rachel has her MS in Community Sustainability from Michigan State University.
Related Work
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Eleventh Edition
Published on January 31, 2025
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Funding Sources for Food-Related Businesses, Digital Directory Edition
Published on December 9, 2024
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Directory of Michigan Local Food Councils
Published on May 1, 2024
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Michigan Local Food Councils Map
Published on May 1, 2024
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Feedback Requested: Improving the Annotated Bibliography on Structural Racism in the U.S. Food System
Published on September 26, 2023
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2022 Michigan Good Food Charter Two-Page Summary
Published on August 22, 2022
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2022 Charter Launch Webinar Recording and Resources
Published on August 19, 2022
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Michigan Good Food Charter
Published on July 26, 2022
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