Rachel Kelly

Rachel Kelly

Contact Me

Pronouns:
She/Her/Hers

Program Coordinator
Center for Regional Food Systems

Email:

Rachel has worked at CRFS since June 2016. She helps coordinate events and programming for the Center, including for the Michigan Local Food Council Network and the Good Food Charter. She has been involved in producing the last 3 editions of An Annotated Bibliography on Structural Racism Present in the U.S. Food System and was the chair of the 2018 Michigan Good Food Summit. Rachel has her MS in Community Sustainability from Michigan State University.

Rachel Kelly

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

Farm to Institution/School

  • follow us on youtube
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).