Kelly McClelland is a Community Food Systems Educator based in Genesee County. Kelly's work focuses on strengthening local and regional food systems, including supporting small-scale & urban food production, farm to school projects, and local food policy efforts. Kelly has earned a B.S. in Food Science from Michigan State University, a graduate certificate in Food Policy and Sustainability Leadership from Arizona State University, and an M.S. in Sustainable Food Systems from Arizona State University.
Michigan Farm to Institution Network Food Waste and Recovery Virtual Network Meeting Recording
Published on November 9, 2023
MFIN Virtual Meeting: Garden to Cafeteria
Published on August 17, 2023