Kris DeAngelo
Kris DeAngelo is Associate Director of the Institute for Food Laws and Regulations and a private practice attorney with 20 years of experience. DeAngelo leads a “Community of Practice” for MSU educators who test and introduce new interactive technology to online and hybrid courses. DeAngelo also represents IFLR by speaking at various international food law forums.
Ms. DeAngelo holds an LLM in Global Food Law from Michigan State University. She also earned a Bachelors of Science in Chemistry from Michigan State University, a Masters of Arts in Educational Technology from the University of Michigan, and a law degree, magna cum laude, from Michigan State University. She has also earned the IFLR certificate in International Food Law.
As a former community college anatomy and physiology professor and national board certified high school science teacher, Ms. DeAngelo is passionate about teaching and helping students learn and apply science and law to their professional lives.
Kris DeAnglo teaches the following Food Laws & Regulations courses:
- Food Laws and Regulations in Canada
- Food Laws and Regulations in China
- Regulatory Leadership in Food Law
- Wine, Beer, and Spirits Laws & Regulations
- Undergraduate course FSC 421: Food Laws and Regulations
- Assists with Codex Alimentarius – International Food Standards
Contact: deange33@msu.edu
Related Work
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Kris Deangelo to Deliver Closing Keynote at the Canadian Summit on Food Regulation
Published on October 18, 2024
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A Better Way to Clean Up the Food Mess: Creating a New 'FAD'
Published on October 5, 2024
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A Better Way to Clean Up the Food Mess: Creating a New 'FAD'
Published on September 10, 2024
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FSIS Extends Comment Period on Proposed Salmonella Framework for Raw Poultry Products
Published on August 21, 2024
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New! Online Graduate Course on USDA FSIS Food Law
Published on July 18, 2024
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Food Labeling Updates from the Organizers of the Food & Dietary Supplement Labeling Workshop
Published on January 22, 2024
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Kris DeAngelo Appointed as Associate Director of MSU's Institute for Food Laws & Regulations
Published on July 5, 2023
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How to Study
Published on March 21, 2023
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Food Labeling Updates from the Organizers of the Food Labeling Workshop
Published on January 18, 2023